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Muscle tissue of two Mediterranean fish species (Merluccius merluccius, and Dicentrarchus labrax) were kept on ice for 7 days and at 0, 1, 2, 4, 5, 6, 7 day storage points, the levels of hydrophilic, lipophilic and enzymatic antioxidants, the fatty acids composition as well as the oxidative damage to polyunsaturated fatty acids (PUFA), proteins and DNA were measured. As shown by regression analyses,...
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