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The impacts of ethanolic extract from coconut husk (EECH) rich in tannic acid at different levels (0.25, 0.5, 0.75, 1, 2, 3 and 5 mg g −1 dry gelatin) on gel properties of gelatin from yellowfin tuna swim bladder were investigated. Gel strength of gelatin increased when EECH concentrations increased up to 0.5 mg g −1 (p < 0.05). Nevertheless, the gradual decrease in gel strength...
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