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The binding extent of odorant mixtures from aqueous suspensions by native, high pressure-treated starches and starch cryotexturizates was studied using capillary gas chromatography. The materials were corn, sorghum and amaranth starches. The native and high pressure-treated (650 MPa/9 min) starches were mixed with odorants and incubated (24 h) at room temperature. To obtain the cryotexturizate-odorant...
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