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The effect of irradiation with X-rays and electron beams on the microbiological quality of white pepper, sweet red paprika and nutmeg was examined. Statistical analyses were performed on the data to interpret the results on coliforms, total mesophilic counts and thermophilic spores after irradiation with doses ranging from 0 to 10 kGy at different dose rates, 50 Gy/min for X-rays and 1 or 5 kGy/min...
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