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The structure of the plankton community and fatty acid composition of nano-, micro- and zooplankton are described during four seasons of 1994 from the San Lorenzo Channel. During August, the warmest temperature in the surface water was observed and a thermocline developed between 20 and 30m. In the remaining months, a well-mixed layer occurred in the upper 30m. The chlorophyllacontent of the nanoplankton...
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