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The influence of drying conditions on the behavior of Hg species (Hg 2+ and CH 3 Hg + ) present in fish tissues was evaluated. Drying conditions were evaluated for six fish species using air circulation drying oven in different temperatures (50 to 175°C) and lyophilization (0.25mm Hg, −2°C). Evaluation of drying step was based on losses and conversions of original Hg species...
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