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The most common sugarcane variety in the Gharb plain of Morocco (CP 66-345 variety) was grown in a lysimeter in the laboratory. It developed during 6 months with a water-table at 0.7m below the soil surface. The water-table was then successively maintained with a Mariotte bottle at 0.45, 0.2 and 0.05m from the soil surface for 21, 31 and 24 days, respectively. Transpiration was measured by Dynamax...
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