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The quality of agricultural produce, such as fruit and vegetables, is defined by grading criteria based on the assessment of primary product attributes determined at harvest. These quality measures, which characterize important end-product intrinsic attributes such as flavor and texture, are used by processors and retailers to differentiate retail products; hence they determine farm-gate and retail...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.