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HS-SPME–GC–MS in combination with PCA was employed to discriminate different arabica/robusta blends having different geographical origins. HS-SPME confirmed to be an effective and reproducible sampling technique for routine characterization of coffees. In addition, the chemometric approach permitted to find parameters suitable for the differentiation of the different blends and the determination of...
The identification and quantification of semi-volatile contaminants dissolved in water is currently done in laboratory after a sampling step. This procedure is not satisfactory first because risks of samples contamination and analytes losses remain, in particular when these are present in ultra-trace concentrations, and secondly because procedures are time-consuming. The coupling of the stir bar sorptive...
We have developed a new method for the determination of the widely used herbicide 2,6-dichlorobenzonitrile (dichlobenil) and its major metabolites 2,6-dichlorobenzamide (BAM) and 2,6-dichlorobenzoic acid (2,6-DCBA) in groundwater samples. The procedure is based on solid phase extraction (SPE) combined with a derivatization procedure before GC–MS analysis in order to quantify analytes simultaneously...
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