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Brazilian samples of fat products like margarines, butters and chocolates were prepared to reversed-phase high-performance liquid chromatography analysis, using a domestic microwave oven for fat hydrolysis and derivatization with phenacyl chloride. The total reaction time was 6min, recoveries were above 94%. Total reproducibility for whole procedure were 3.5% R.S.D. for elaidic acid (n=3), the total...
A simple and sensitive method has been developed for the analysis of residue amounts of chloroacetic acids in betaine samples based on derivatization by 1-naphthylamine (NA). The derivatized compounds are analyzed by reverse phase high performance liquid chromatography using methanol and water as mobile phase in the ratio of 32/68 (v/v) and phenyl column and PDA detection at 222nm. The detection limits...
A HPLC-fluorescence method for characterization of proteinaceous glues from binding media used in pictorial works of art prior to conservation or restoration treatment is proposed. Fluorescence derivatization of amino acids released by acid hydrolysis of standard proteins is studied. The derivatization reagent was o-phtalaldehyde with 2-mercaptoethanol as catalyst. Mobile phase was a programmed gradient...
The analyses of low pentachlorophenol (PCP) in soils and earthworms require a sensitive and reliable analytical method. In this paper, several derivatization methods and extraction solvents were compared systematically. The derivatization reagents included acetic anhydride, 2,3,4,5,6-pentafluorobenzyl bromide (PFBBr) and diazomethane. Hexane, acetone, hexane–acetone (1:1), dichloromethane and methanol...
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