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Spinach (Spinacia oleracea L.) leaves were dried in a cabinet tray dryer at 55°C and ground to pass through 220µm mesh to obtain spinach powder (SP). Fresh spinach leaves yielded 6.5% of SP possessing 28.70% protein, 8.8% crude fibre. The powder was rich in essential minerals like calcium (1336mg/100g), iron (30mg/100g) and phosphorous (336mg/100g). Methanolic extracts (30–180µL) of SP exhibited antioxidant...
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