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The objective of the study was to identify how consumers’ level of knowledge and awareness on food waste differed among four countries: Denmark (DK), Greece (GR), Indonesia (IDN) and Taiwan (TWN). The study was conducted online through SurveyXact and, in total, 610 respondents were used for the data analysis. The majority of respondents from all four countries were young (18–35), had medium to high...
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