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In the first part of this study, the stability of five terpenes (α-pinene, limonene, camphor, citronellol, and carvacrol) under subcritical water conditions was investigated. The stability studies were carried out at four different temperatures (100, 150, 200, and 250°C) with two different heating times (30 and 300min). When water temperature was increased, the degradation of terpenes became more...
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