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Nanocomposites of recycled nylon 11 and titanium based nanofillers were manufactured and their thermal and mechanical behavior analyzed. The nanofillers used vary in dimensions, being classified as 0-dimension (nanoparticles) and 1-dimension (nanofibers). The results show that dispersion of the fillers was the key variable governing the thermal and mechanical properties of the composites. The best...
Food products are susceptible to the growth of pathogenic microbes, such as Escherichia coli. Smart packaging is an effective non-invasive route to reducing food pathogens. Some lactic acid bacteria such as Lactobacillus plantarum inhibit the growth of pathogens. We report here the incorporation of L. plantarum within a starch matrix using sucrose as a protectant and glycerol as a plasticizer. The...
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