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Sustainable food and human health are the major concerns of the society in the last decades. Functional foods and nutraceuticals from natural sources such as microalgae are regarded as a solution. In this study the nutritional composition of Ruttnera lamellosa ACOI 339 has been evaluated and compared to the widely studied Porphyridium purpureum. R. lamellosa showed a proximate composition with 8.81%...
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