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This experiment was to determine effects of graded levels of defatted green microalgal biomass (DGA, Nannochloropsis oceanica) on dietary protein digestion, retention, and metabolism, and on regulations of protein synthesis and energy partitioning in broiler chickens. One-day old broiler chicks were fed a corn-soybean meal-based diet containing 0 (control), 2, 4, 8 or 16% DGA for 6weeks (n=6cages/diet,...
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