When a preconditioned flavor (A) is conditioned in compound with a novel target flavor (X), the aversion to the target X is increased; this enhanced aversion to X is called augmentation. In 6 experiments with rat subjects, we manipulated the spatial contiguity of cues during compound conditioning (AX+), the temporal contiguity of cues during compound conditioning (AX+), and the familiarity of the target. In all 6 studies, augmentation was recorded with spatially separated flavors. In Experiments 2–4, augmentation was not detected if the two flavors were temporally discontiguous, but augmentation still occurred if the cues were partially contiguous (i.e., the flavors co-occurred for 2 min of a 4-min exposure). Even though stimulus preexposure can often weaken subsequent conditioning, augmentation was observed following 1 or 4 preexposures to the target taste (Experiment 5A) or target odor (Experiment 5B). In sum, manipulations that should weaken, but not eliminate, the within-compound association formed during AX+ conditioning did not prevent augmentation, suggesting the robustness of the within-compound association when one of the elements is a preconditioned flavor.