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Physico-chemical and sensory characteristics of lamb meat were evaluated in crossbred ram lambs from Merino ewes and Oxford Down, Texel, Charollais, Suffolk and Merinolandschaf sires. The lambs were slaughtered at average age 119.2days, live weight 34.6kg and carcass weight 16.3kg. Samples of M. longissimus lumborum et thoracis were used for measurements of pH values, electrical conductivity (EC),...
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