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The study describes the profile of fatty acids in hind leg muscle of 18 female and 12 male nutria reared on an extensive system farm in eastern Poland with a diet based on fresh forage. When compared to results from nutrias from an intensive production system from the literature, the forage-fed animals had lower proportions of saturated fatty acids, and higher proportions of n3-fatty acids in their...
Consumers are increasingly concerned with the form and quantity of fat present in the foods they consume. This is leading to a shift in the way food is produced. In particular the animal industry is increasing the number of organic and naturally finished meat animals rather than finishing them on grains. The objective of this study was to determine if different pasture compositions (i.e. grass only...
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