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A collaborative study was carried out to determine the repeatability (error in each laboratory) and reproducibility (error between the different laboratories) of the fatty acid analysis of Iberian pig fat by gas chromatography. To do this, a comparison was made, in accordance with the ISO 5725-2 procedure, of the weight percentage (%) of the main fatty acids (C16:0, C18:0, C18:1 and C18:2) in 60 samples,...
Thirty pigs were allotted into four groups according to the fattening diet (“Montanera”, diet= acorns and pasture; and “Pienso”, diet=concentrated diet) and genotype (Iberian and Iberian×Duroc pigs). Lipid, fatty acid and triacylglycerol compositions,were measured in Biceps femoris muscle. Fattening diet largely affected muscle lipid composition. Total intramuscular lipid and triacylglycerol contents...
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