The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Prediction of ultimate pH (measured 48h post mortem; pH u ) in beef from Visible–near infrared (VIS–NIR) spectra collected 20 to 40min post mortem was assessed. Spectra were collected from carcasses (cows: n=86, bulls: n=170, steers: n=363, and heifers: n=38) in a commercial hot boning abattoir under routine conditions. Partial Least Squares (PLS) models showed limited accuracy with RMSE for...
A total of 182 beef samples were minced and divided into calibration set (n=140) and independent validation set (n=42). Calibration models of NIRS (1000–1800nm) were built using partial least squares regression (PLSR) on the calibration set of samples. Both the coefficient of determination in calibration (R 2C ) and the coefficient of determination in prediction (R 2P ) were...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.