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The effect of millet polyphenols on starch hydrolysis catalyzed by amylases developed during malting were investigated. The enzyme kinetic studies using Michaelis–Menten and Lineweaver–Burk equations showed the K m remained constant (0.625%) but the maximum velocity (V max ) decreased in the presence of a crude extract of millet polyphenols, indicating mixed non-competitive inhibition...
The aim of this study was to determine the influence of apple variety (Šampion, Idared and Gloster) on the polyphenol profile, volatile composition and sensory characteristics of apple wines. Apples were harvested from the orchard in Garlica Murowana (Poland) and the experiments were conducted on a laboratory scale. Statistically significant differences were detected in the chemical composition of...
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