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A normal-phase HPLC method for analysis of carotenes, tocopherols and tocotrienols has been developed and validated. In this work we presented a modification to the official AOCS method for analysis of tocols which allowed simultaneous quantification of the three groups of compounds, including carotenes. Analytes were separated using a gradient mobile phase (hexane and isopropanol) and with a gradient...
The meat industry, animal breeding programmes and consumer expectations regarding meat-product labelling require fast screening techniques for the determination of meat quality. The potential of Near Infrared Spectroscopy (NIRS) for this purpose has been clearly demonstrated. This paper reports on the development, validation and updating of NIRS models for the routine analysis of ground Iberian pork...
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