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In previous studies we showed that the egg white hydrolysate with pepsin (HEW) and its fraction with molecular mass lower than 3000Da (HEW<3000) have ACE-inhibitory activity in vitro and exert antihypertensive effects after single-oral and long-term administrations to spontaneously hypertensive rats (SHR). In this paper we have simulated an intestinal digestion on HEW and HEW<3000 and addressed...
Enzymatic hydrolysis of food proteins can release peptides able to exert different biological activities. Among the bioactive peptides known so far, those with angiotensin converting enzyme (ACE)-inhibitory properties are receiving special attention due to their potential beneficial effects in the treatment of hypertension. In a previous work, we identified active peptide sequences that derived from...
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