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Bitter melon seeds are a rich source of protein. Optimum conditions for protein extraction from the seeds, determined using a response surface design, were at a pH 9.0 and 1.3M NaCl. Soy protein isolate (SPI) was included for comparison. Surface hydrophobicity of bitter melon seed protein isolate (BMSPI) (690) was significantly higher than that of SPI (399). Electrophoretograms of BMSPI showed bands...
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