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Extracts from the bark of Fraxinus angustifolia as well as the leaves of Pistacia lentiscus and Clematis flammula have been investigated for their reducing power, inhibition of linoleic acid peroxidation and scavenging capacity on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and H 2 O 2 using in vitro spectrophotometric methods. The results indicate that the best overall antioxidant...
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