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The fatty acid composition in muscle (claw and breast) and hepatopancreas of the Blue Crab (Callinectes sapidus ) of the north-east Mediterranean were determined. Fatty acid compositions were analysed by gas chromatography. The results showed that the fatty acid profiles were significantly different between claw meat, breast meat and hepatopancreas of the crab. The percentage of total saturated fatty...
Green crab (Carcinus mediterraneus) was analysed for proximate and fatty acid composition. The yields of crab claw meat and hepatopancreas were 24.9–26.1% and 8.8–9.2%, respectively. Crude protein (NX6.25) and crude fat contents of crab claw meat were 17.8–18.2% and 0.85–1%, respectively, on a dry weight basis, while those of hepatopancreas were 13–14% and 21.8–22.7%, respectively. The fatty acid...
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