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Determinations of cadmium and lead content in a wide variety of organically produced foodstuffs available in the Greek market were carried out in the present study. The mean values detected ranged from non detectable to 53.4ng g −1 and 65.0ng g −1 for cadmium and lead, respectively. The highest cadmium concentrations were observed in the food categories of cereals (21.7ng g −1...
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