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The principal objective of this study was to develop a simple multiresidue method involving a quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction method for the identification and quantification of 41 pesticide residues in cooked foodstuffs including cooked potatoes, radishes, and rice using GC-μECD. The analytes were subsequently confirmed via GC–MS. The results were then compared...
Three low-fatty baby food matrices were fortified with 0.01–0.2mg/kg of phorate, diazinon, chlorpyrifos and methidathion. A “quick, easy, cheap, effective, rugged and safe” – like method (QuEChERS) was used. Quantities of octadecyl (C 18 ) sorbent differed with fortification level and matrix fat, based on central composite experimental design. Quantification was performed by Nitrogen–Phosphorus...
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