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Feasibility of achieving sustained release of lysozyme by encapsulation in corn zein using spray drying was examined. To reduce the materials cost, this part of work focused on partially purifying lysozyme from hen egg white using 30–90% (v/v) aqueous ethanol, adjusted to pH 3.0–9.24. After extraction for up to 24h and centrifugation, the purification performance was evaluated for the supernatant...
Carbon dioxide, as a liquid (LCO 2 ) in subcritical state, was applied for extraction of carotenoids from ground paprika. The increasing polarity of LCO 2 with the decrease of its temperature enabled fractionation of pigments according to their increasing polarity. The main constituents of the fractions of +6 °C and −6°C were triacylglycerols (TAGs) including a small concentration...
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