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Infant weaning foods were produced from fermented blends of germinated and ungerminated cereal-soybean flour paste, using Saccharomyces cerevisiae and L. plantarum ATCC 10776 as starter cultures. A shorter fermentation period of less than 24 h was obtained compared to the traditional 72-96 h. Protein content of the formulated blends increased with fermentation, ranging from 15.5% in F25B to 18.2%...
The changes in the nitrogenous compounds of flaxseed during an 8-day germination period were studied. The dry matter content of the seeds was reduced by 35% at the end of the germination. During the germination period, a relatively small decrease was observed in total nitrogen content, but there was an increase in the content of non-protein nitrogen from 9 to 33.5% of the total amount. An increase...
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