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Total polyphenols is a primary quality indicator in tea which is consumed worldwide. The feasibility of using near infrared reflectance (NIR) spectroscopy (800–2500nm) and multispectral imaging (MSI) system (405–970nm) for prediction of total polyphenols contents (TPC) of Iron Buddha tea was investigated in this study. The results revealed that the predictive model by MSI using partial least squares...
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