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The literature describes an association between a positive family history of allergic diseases and the incidence of allergies in children.The aim of the study was to evaluate the influence of the family history of allergy on the incidence of hypersensitivity to food in infants exclusively breastfed up to 6 months of age.The study involved 106 infants exclusively breastfed up to 6 months of age, in...
Understanding the relationship between the time of the specific foods introduction and the development of allergy could improve early prevention of atopic diseases in children. Results of studies concerning these issues are contradictory. Early introduction of foods with a high allergenic potential may decrease the risk of developing food allergy and have a role in tolerance induction. Previous approach...
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