Saps (latex) from seven Indian mango varieties were collected immediately after destalking the mature fruit. The amount of sap so collected varied from variety to variety. Sap was separable into two phases, aqueous and nonaqueous, and their ratio was different for each variety. GC-MS analysis of the nonaqueous phase of saps revealed that they mainly consisted of mono-terpenes viz, β-myrcene, trans-/cis-ocimene and limonene being major. There were however, differences in the composition and concentrations of these terpenoid compounds.