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Three experiments were conducted to determine the influence of varying lengths of adaptation on metabolisable energy (AME and AMEn) content of maize and barley for broilers, turkeys and laying hens using the difference method. Three hundred and twenty-four Cobb 500 male broiler chicks (Experiment 1), 162 BUT 10 male turkey poults (Experiment 2) or 162 Lohmann brown laying hens (Experiment 3) were...
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