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The key environmental benefits of faba bean are its ability to fix atmospheric nitrogen symbiotically under a broad spectrum of environmental conditions and making this renewable resource available to show positive precrop effects in diversified crop rotations. Non-nitrogen precrop effects entail potential benefits via increased availability of soil phosphorus to the subsequent crops. Faba bean acts...
Cereal–legume intercrops are a promising way to combine high productivity and several ecological benefits in temperate agro-ecosystems. However, the proportion of each species in the mixture at harvest is highly variable. The aim of this study was to test whether the timing of small application of N fertilizer is an effective way of influencing the dynamic interactions between species during crop...
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