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The Low Glycemic Index and Cholesterol study was a 12-week randomized clinical trial comparing the effects on serum lipids of a novel low-fat/low-glycemic index (GI) diet with those of a low-fat only diet in adults with hypercholesterolemia. Sixty-two subjects (men and women) with elevated serum low-density lipoprotein cholesterol were randomized to one of the two dietary interventions. The low-GI...
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