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It is not known so far whether the beneficial effects of dietary olive oil are solely due to high levels of oleic acid. Male Wistar rats were fed isocaloric diets containing 120 g/kg diet of three oleic acid-rich plant oils, i.e. high-oleic sunflower oil (HOS), olive oil (OLI), and Canola-type rapeseed oil (RAP), for 10 wk and the pattern of long-chain polyunsaturated fatty acids in total lipids,...
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