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The objectives were to document blood lead levels (BLLs) in a group of rural infants aged 5 to 26 months, measure the relationship between BLL and iron status, and identify nutrients associated with BLL. Dietary intake was measured using 2 multiple-pass 24-hour intakes of 57 infants who participated in the WIC program. The mean BLL was 30 ± 16 μg/L. Twelve infants, all older than 12 months, were iron-deficient...
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