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Plasma malondialdehyde (MDA) and allantoin concentrations were measured in fifteen volunteers before and after ingestion of either vitamin C, vitamin E or both. Increasing doses in the range of 250 - 1000mg for vitamin C and 200 - 800 I.U. for vitamin E were used over a period of eight weeks. Our study showed that an intake of 250mg vitamin C and 200 I.U. vitamin E produced a 25% reduction allantoin...
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