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Poor fruit colour development at harvest in early maturing M7 sweet orange cultivar causes economic losses to the growers. The responses of different concentrations (50, 100, 200, 300 or 500mgL−1) of abscisic acid (S-ABA) and its biosynthesis inhibitor nordihydroguaiaretic acid (NDGA) (0.01, 0.02, 0.04mM) at pre-harvest stage (6 or 3 weeks before anticipated harvest) on peel colour development particularly...
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