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The effect of storage and the stage of maturity of hardy kiwifruits on the physicochemical quality, phenolics (TPC) and ascorbic acid content (AAC), as well as antioxidant activity (AA) were studied in this work. The phenolic compounds in hardy kiwifruits were separated and characterized by HPLC. The investigation was carried out on the two cultivars of Actinidia arguta – ‘Weiki’, ‘74-49’ and the...
The effect of AVG application on the quality and volatile production of ‘Golden Delicious’ apples, grown in Chihuahua Mexico, was evaluated. AVG (125gAVG/ha) was applied on apple trees four weeks before harvesting. Apples were harvested 176 days after full bloom and stored at 8°C for 35d. Quality parameters and volatile compounds were periodically evaluated. AVG application retarded color changes,...
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