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Dates harvested from date palm (Phoenix dactylifera L.) are considered as the most commonly consumed fruits in Saudi Arabia. The total phenolic and flavonoid contents, antioxidant activity and oxidoreductases of dates cv. Khalase and cv. Shishi in tamer stage during storage were investigated. The total phenolic and flavonoid contents increased during storage for 6 and 12 months at 4°C. The antioxidant...
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