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Superficial scald is an important physiological disorder affecting both apple and pear fruit during postharvest storage. To date, superficial scald has been associated to many different preharvest and postharvest factors which are ultimately affected by the genetic characteristics of each cultivar. Accordingly, this work investigated differences in scald susceptibility during cold storage in two different...
A harvest index of 6.2% soluble solids content (SSC) has long been used for New Zealand-grown ‘Hayward’ kiwifruit destined for storage and export, based on the soluble solids accumulation rate at this point having increased because of starch breakdown in response to low night temperatures. Fruit maturation in ‘Hayward’ and other kiwifruit cultivars has been investigated through monitoring changes...
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