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There is wide awareness on the importance of antioxidants in cell protection against free radicals constantly produced by the cell metabolism. In this work, carried out with strawberry cultivar “Selva”, the antioxidant capacity and content of the main accepted antioxidants – ascorbic acid, dehydroascorbic acid, total phenols and anthocyanins – were determined along 10 growth stages of the fruit. Strawberries...
Traditionally, phosphates (Pi, salts of phosphoric acid, H 3 PO 4 ) have been used for plant fertilization, and phosphites (Phi, salts of phosphorous acid, H 3 PO 3 ) have been used as fungicides. Nowadays several Phi fertilizers are available in the EU market despite the fact that in research trials Phi has often had a negative influence on plant growth. The objective...
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