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To overcome the poor peach fruit color problem resulting from fruit bagging with a widely applied yellow paper (YE-P), non-woven polypropylene bags of different colors were tested. Fruit bagged with white non-woven polypropylene (WH-N) developed the deepest red color and accumulated the highest amount of anthocyanin in peel. The effect was consistent for both cultivars tested, ‘Hujingmilu’ and ‘Yulu’...
The coloration of fruit peel in red pear is influenced by light. However, the various responses to light among different varieties are still unstudied. In this study, the different light-response patterns of 27 pear cultivars under artificial light conditions were observed. The results revealed three types of coloration patterns: type-I cultivars showed no coloration; type-II cultivars showed significant...
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