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The effects of urea and calcium chloride and their combinations on qualitative and quantitative characteristics of pomegranate fruits were studied over 2 years. Aqueous solutions of urea at 0%, 0.5%, 1% and 2% and calcium chloride at 0%, 2% and 4% were applied on two branches of pomegranate (Punica granatum L. cv Malase-Yazdi) at full bloom (FB) and 1 month after full bloom (1MAFB) stages. Urea at...
Crop load can influence fruit quality in several horticultural species. The aim of the present study was to determine the effect of different concentrations of calcium on crop quality traits in three short-day strawberry (Fragaria×ananassa Duch.) cultivars (‘Ventana’, ‘Camarosa’ and ‘Candonga’) and to assess the relationships between crop load and quality parameters. The studies were conducted using...
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