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To evaluate the effect of maturity and storage temperature on the development of the physiological disorder peteca, lemons cv. Eureka were harvested from a grove with northern exposure located in Mallarauco (33°45′ Latitude South) Metropolitan Region of Chile, at 2 levels of maturity (silver or yellow). After storage for 60 d at 3 or 7°C, under 90% R.H., fruits were evaluated visually for incidence...
Various environmental stress factors, such as drought and high relative humidity, can cause calcium (Ca) deficiency and lead to physiological disorders such as blossom-end rot (BER) in tomato (Lycopersicon esculentum) fruit. Recent studies demonstrate that abscisic acid (ABA) triggers whole-plant and fruit-specific mechanisms to increase fruit Ca uptake and prevent BER development. The objective of...
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