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Citrus fruits are an important diet for human health by providing some nutritional and antioxidant components, especially ascorbic acid (AsA). As the major antioxidant compound, the concentration of AsA is an important nutritional quality indicator for citrus fruit and its derivative products. Although the emphasis is on vitamin C content of harvested citrus fruit, this review of literature focuses...
Changes in ascorbic acid levels and gene expression of its biosynthetic pathway were studied in Solanum lycopersicum plants inoculated with Eggplant Mottled Dwarf Virus (EMDV). Data showed that EMDV inoculation caused a significant decrease of tAsA in the leaves of two ecotypes at 7 dpi, before symptom appearance, and at 21 dpi when symptoms were most evident and was restored at 35 dpi when symptoms...
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