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Climate change will lead to an excessive change in climate conditions in greenhouses, particularly during the summer. Therefore, a new climate strategy for greenhouses was developed to avoid plant damages. In this context, interactions between changing microclimatic conditions depending on different climate strategies and plant growth, fruit yield as well as secondary plant compounds were investigated...
The use of natural plant biostimulants is proposed as a promising and innovative approach to ensure improved and sustainable yields and product quality. A greenhouse experiment was performed to assess the yield performance, leaf net assimilation of CO2, mineral composition of leaves and fruits, and fruit physicochemical quality attributes of two tomato cultivars (Akyra and Sir Elyan) in relation to...
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